Calendula is an amazing herb with a beautiful flower! Calendula's healing properties include: anti-inflammatory, calming muscle spasms, quick healing of wounds etc, aids in menstruation (aids in inducing and reduces negative symptoms), antimicrobial and antiviral … [Read more...]
Thyme
Thyme is mostly used as a kitchen herb but it is also used in natural medicine in connection with chest and respiratory problems. How to Harvest: Cut a a few pieces with the scissors. How to Prepare: Thyme should be added towards the end of your cooking because heat can … [Read more...]
Moringa
Moringa leaves are incredibly nutritious, containing essential antioxidants, amino acids, and vitamins. Moringa can lower blood sugar and cholesterol in addition to increasing lactating women's milk production. How to harvest: Cut leaf stems with a sharp knife. How to … [Read more...]
Malabar Spinach
Malabar spinach, or vine spinach, is a perennial that is native to East Asia. It grows best in hot, humid climates and thrives in New Orleans. Malabar spinach is rich in vitamins, minerals, and fiber. It relieves mouth ulcers, burns, and diarrhea and helps prevent birth … [Read more...]
Lacinato Kale
Lacinato Kale is extraordinarily nutritious. It is high in vitamin K and vitamin A. How to harvest: Cut individual leaves. How to prepare: Always rinse Lacinato Kale under cool water before using. You can make a Tuscan Kale Salad, add it to your smoothies or you can … [Read more...]