Cilantro is an annual leafy herb which grows one to two feet tall and has finely cut leaves which have a penetrating odor and flavor. All parts of the plants are edible, but the leaves are harvested and called cilantro and when the seeds are harvested, they are known as … [Read more...]
Arugula
Arugula is a leafy green annual that grows to be between 1 and 3 feet whose tasty leaves are rich in potassium and vitamin C. Arugula grows fast, especially in direct sun. How to harvest: Pick only the outer leaves, so the plant remains intact and usable for weeks to come. … [Read more...]
Winter Harvesting
WINTER HARVESTING ARUGULA, CILANTRO, COLLARDS, EARLY MIZUNA, KALE, LEAF LETTUCE, MUSTARD GREENS, PARSLEY, and SWISS CHARD - Cut outer leaves at the base when they are big enough to eat. Always leave at least 1/3 of plant leaves to allow plants to continue growing. BUTTER … [Read more...]
Volunteer This Winter Break!
Winter break is right around the corner and we at Green Light New Orleans would be grateful to host your group of volunteers! For schools and educational groups we offer a variety of service-learning packages in each of our program areas- energy-efficiency, permaculture and … [Read more...]
November Planting
Dear Backyard Gardener, November is here and you'll want to spend this month tending to your winter vegetables- salad greens and root vegetables. Due to Louisiana's mild cool season, you can still germinate seeds and put new seedlings in the ground. This is great since you … [Read more...]
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