Rosemary is an evergreen herb that assists in increasing blood flow to the brain, maintaining a healthy immune system, and reducing the frequency of asthma attacks. It also improves memory and alleviates stress. In addition, rosemary oil aids in healing skin irritations, … [Read more...]
Nasturtium
Nasturtium flowers and plants are edible. Some use the seeds as a substitute for capers. Nasturtiums are rich in vitamin C, but only when eaten raw. Cooking them destroys the vitamin C. Nasturtiums will give an antibiotic boost so when you feel illness coming on, eat two or three … [Read more...]
Calendula
Calendula is an amazing herb with a beautiful flower! Calendula's healing properties include: anti-inflammatory, calming muscle spasms, quick healing of wounds etc, aids in menstruation (aids in inducing and reduces negative symptoms), antimicrobial and antiviral … [Read more...]
Lemon Grass
Both the stalks and the foliage of lemon grass can be used for cooking or brewing tea. Lemon grass is also used as a preservative and as a pesticide (repellent). How to harvest: Find a stalk that is between ¼ - ½ inch thick. Use scissors to cut the stalk at ground level, as … [Read more...]
Thyme
Thyme is mostly used as a kitchen herb but it is also used in natural medicine in connection with chest and respiratory problems. How to Harvest: Cut a a few pieces with the scissors. How to Prepare: Thyme should be added towards the end of your cooking because heat can … [Read more...]