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Malabar Spinach

May 19, 2016 By Andreas Hoffmann

Malabar spinach, or vine spinach, is a perennial that is native to East Asia. It grows best in hot, humid climates and thrives in New Orleans. Malabar spinach is rich in vitamins, minerals, and fiber. It relieves mouth ulcers, burns, and diarrhea and helps prevent birth … [Read more...]

Filed Under: Current Harvest, Teaching Garden, Vegetables Tagged With: Malabar spinach

Lacinato Kale

March 17, 2016 By Andreas Hoffmann

Kale

Lacinato Kale is extraordinarily nutritious. It is high in vitamin K and vitamin A. How to harvest: Cut individual leaves. How to prepare: Always rinse Lacinato Kale under cool water before using. You can make a Tuscan Kale Salad, add it to your smoothies or you can … [Read more...]

Filed Under: Current Harvest, Teaching Garden, Vegetables Tagged With: Lacinato Kale

Mustard Greens

March 17, 2016 By Megan Bayha

Mustard

Several different varieties of mustard greens are currently growing in Green Light's Edible Teaching Garden. Some of them, like the Southern Giant Curled variety, are heirlooms originally from the Southern United States. Some of our mustard greens have a horseradish-mustard … [Read more...]

Filed Under: Current Harvest, Teaching Garden, Vegetables Tagged With: Mustard, teaching garden, urban farming

Endive

March 17, 2016 By Andreas Hoffmann

Curly endive. This type has narrow, green, curly outer leaves. Great addition to your salad mix! How to harvest: Harvest individual leaves … [Read more...]

Filed Under: Teaching Garden, Vegetables

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