A Tulane class, Pathways to Urban Sustainability, has been helping us in our endeavor to address various urban environmental problems for the past few years. The students have explored new methodologies for addressing carbon offprints from backyard gardens, and are now doing the … [Read more...]
Donation Spotlight: Compost from Westward Productions!
We are grateful to Westward Productions for their donation of compost to the Green Light New Orleans Backyard Garden program. Westward recently wrapped filming “The First,” where the production operated a green set and office dedicated to minimizing carbon emissions and single … [Read more...]
Cilantro
Cilantro is an annual leafy herb which grows one to two feet tall and has finely cut leaves which have a penetrating odor and flavor. All parts of the plants are edible, but the leaves are harvested and called cilantro and when the seeds are harvested, they are known as … [Read more...]
Winter Harvesting
WINTER HARVESTING ARUGULA, CILANTRO, COLLARDS, EARLY MIZUNA, KALE, LEAF LETTUCE, MUSTARD GREENS, PARSLEY, and SWISS CHARD - Cut outer leaves at the base when they are big enough to eat. Always leave at least 1/3 of plant leaves to allow plants to continue growing. BUTTER … [Read more...]
October Planting
Dear Backyard Gardener, October is here and you'll want to spend this month planting your winter vegetables as well as resowing your favorite fall roots and greens. Jim Mizell will be at the Crescent City Farmer's Market in Uptown Square most Tuesdays from 9am-1pm with … [Read more...]