Swiss Chard is not from Switzerland! It is actually closely related to the beet which originates in coastal regions of the Mediterranean. Chard is a beet that is grown for its greens rather than its root. Chard is a vegetable that has a plentiful supply of vitamins, fiber, and … [Read more...]
Mizuna
Mizuna is an Asian green that is commonly found in baby lettuce mixes, but can also be enjoyed by itself, raw or cooked. It is a great source of vitamins A and K. How to harvest: An easy way to think about harvesting greens is the ⅔ rule. Think about harvesting one third of … [Read more...]