Cilantro is an annual leafy herb which grows one to two feet tall and has finely cut leaves which have a penetrating odor and flavor. All parts of the plants are edible, but the leaves are harvested and called cilantro and when the seeds are harvested, they are known as … [Read more...]
Arugula
Arugula is a leafy green annual that grows to be between 1 and 3 feet whose tasty leaves are rich in potassium and vitamin C. Arugula grows fast, especially in direct sun. How to harvest: Pick only the outer leaves, so the plant remains intact and usable for weeks to come. … [Read more...]
Bell Pepper
Rich in antioxidants and vitamin C, bell peppers are the perfect combination of sweet with a little bit of spice. They come in all different colors and sizes so don’t be surprised if you bell pepper doesn’t look exactly like the ones in the store. How to Harvest: Cleaning cut … [Read more...]
Asparagus
Unlike most vegetable plants, asparagus is a perennial plant, meaning it will stick around for up to 20 years. You will want to let the plant mature a few seasons before beginning to harvest. A mature plant is bushy with stalks about 4 feet tall and fern-like foliage. When stalks … [Read more...]
Basil
A culinary herb with a strong smell- depending on the variety, it could be more pungent and licorice-like or more sweet. It has been used in cuisine’s all over the world, but is perhaps most famous for its uses in Italian and Southeast Asian meals. How to Harvest: Begin light … [Read more...]