Hi Green Light Gardeners! We hope you and your gardens are doing well. We’re reaching out to offer some tips for the heat. As it gets hotter don’t forget that your garden will need water more than ever! The best time to water is in the early morning. Test how much you need … [Read more...]
Green Light’s Edible City
Green Light’s Edible Teaching Garden, started in 2014, is a fruit and vegetable permaculture garden in the middle of the Hollygrove neighborhood. Mirroring the ideas of Andernach, Germany, the food grown in the front of the garden is open to all neighbors and passerbys. The food … [Read more...]
Collard Greens
Collard greens reduce the negative effects of carcinogens, cholesterol, and inflammatory toxins. It is rich in vitamins and minerals that maintain neuron function, eyesight, and bone strength. How to harvest: Leaves that are ready for harvest are dark green and up to 10 inches … [Read more...]
Rosemary
Rosemary is an evergreen herb that assists in increasing blood flow to the brain, maintaining a healthy immune system, and reducing the frequency of asthma attacks. It also improves memory and alleviates stress. In addition, rosemary oil aids in healing skin irritations, … [Read more...]
Nasturtium
Nasturtium flowers and plants are edible. Some use the seeds as a substitute for capers. Nasturtiums are rich in vitamin C, but only when eaten raw. Cooking them destroys the vitamin C. Nasturtiums will give an antibiotic boost so when you feel illness coming on, eat two or three … [Read more...]
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