Cilantro is an annual leafy herb which grows one to two feet tall and has finely cut leaves which have a penetrating odor and flavor. All parts of the plants are edible, but the leaves are harvested and called cilantro and when the seeds are harvested, they are known as … [Read more...]
Arugula
Arugula is a leafy green annual that grows to be between 1 and 3 feet whose tasty leaves are rich in potassium and vitamin C. Arugula grows fast, especially in direct sun. How to harvest: Pick only the outer leaves, so the plant remains intact and usable for weeks to come. … [Read more...]
Winter Harvesting
WINTER HARVESTING ARUGULA, CILANTRO, COLLARDS, EARLY MIZUNA, KALE, LEAF LETTUCE, MUSTARD GREENS, PARSLEY, and SWISS CHARD - Cut outer leaves at the base when they are big enough to eat. Always leave at least 1/3 of plant leaves to allow plants to continue growing. BUTTER … [Read more...]
Volunteer This Winter Break!
Winter break is right around the corner and we at Green Light New Orleans would be grateful to host your group of volunteers! For schools and educational groups we offer a variety of service-learning packages in each of our program areas- energy-efficiency, permaculture and … [Read more...]
The Joys of Community Outreach
The process of directly installing light bulbs, rain barrels, and gardens in the homes of New Orleanians is such a personal and even vulnerable experience. Demographics and system protocols become a person, with a story, eager to participate in this simple opportunity for home … [Read more...]