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February Garden

February 27, 2018 By Amelie Desormeaux

Wow! This beautiful weather is just perfect for growing plants! Still mild enough for our salad greens and root vegetables and warm enough for our fruiting plants. We are currently waiting for our seedlings to grow a bit sturdier in their pots before putting them in the garden … [Read more...]

Filed Under: Food, Green Light Gardener, Teaching Garden Tagged With: greenlightgardener, GreenLightNewOrleans, growyourown, mentor, teaching garden, urban farming

Winter Harvesting

December 5, 2017 By Amelie Desormeaux

 WINTER HARVESTING ARUGULA, CILANTRO, COLLARDS, EARLY MIZUNA, KALE, LEAF LETTUCE, MUSTARD GREENS, PARSLEY, and SWISS CHARD - Cut outer leaves at the base when they are big enough to eat. Always leave at least 1/3 of plant leaves to allow plants to continue growing. BUTTER … [Read more...]

Filed Under: Current Harvest, Garden Troubleshooting, Green Light Gardener, Teaching Garden, Vegetables Tagged With: Environmental Education, garden, greenlightgardener, GreenLightNewOrleans, growyourown, Living Sustainably, urban farming

November Planting

November 7, 2017 By Amelie Desormeaux

Dear Backyard Gardener, November is here and you'll want to spend this month tending to your winter vegetables- salad greens and root vegetables. Due to Louisiana's mild cool season, you can still germinate seeds and put new seedlings in the ground. This is great since you … [Read more...]

Filed Under: Food, Garden Troubleshooting, Green Light Gardener, Teaching Garden, Vegetables Tagged With: greenlightgardener, growyourown, teaching garden, urban farming

October Planting

October 4, 2017 By Amelie Desormeaux

Dear Backyard Gardener, October is here and you'll want to spend this month planting your winter vegetables as well as resowing your favorite fall roots and greens. Jim Mizell will be at the Crescent City Farmer's Market in Uptown Square most Tuesdays from 9am-1pm with … [Read more...]

Filed Under: Current Harvest, Food, Garden Troubleshooting, Green Light Gardener, Herbs, Teaching Garden, Uncategorized, Vegetables Tagged With: garden, greenlightgardener, GreenLightNewOrleans, growyourown, Living Sustainably, teaching garden, urban farming

Banana Pepper

September 14, 2017 By Amelie Desormeaux

A full sun pepper plant which grows to 1 to 2 feet and yields bright yellow peppers 2-5 inches long which have a mild, tangy taste. How to Harvest: Harvest at any time after the peppers turn yellow and they snap easily from the stem. When they ripen further, they may turn red. … [Read more...]

Filed Under: Food, Green Light Gardener, September, Teaching Garden, Vegetables Tagged With: garden, greenlightgardener, Living Sustainably, teaching garden, urban farming

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