Cilantro
Cilantro is an annual leafy herb which grows one to two feet tall and has finely cut leaves which have a penetrating odor and flavor….
Current Harvest
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Arugula
Arugula is a leafy green annual that grows to be between 1 and 3 feet whose tasty leaves are rich in potassium and vitamin C….
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Winter Harvesting
WINTER HARVESTING ARUGULA, CILANTRO, COLLARDS, EARLY MIZUNA, KALE, LEAF LETTUCE, MUSTARD GREENS, PARSLEY, and SWISS CHARD – Cut outer leaves at the base when they are…
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October Planting
Dear Backyard Gardener, October is here and you’ll want to spend this month planting your winter vegetables as well as resowing your favorite fall roots and greens….
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Asparagus
Unlike most vegetable plants, asparagus is a perennial plant, meaning it will stick around for up to 20 years. You will want to let the…
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Rosemary
Rosemary is an evergreen herb that assists in increasing blood flow to the brain, maintaining a healthy immune system, and reducing the frequency of asthma…
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Lemon Grass
Both the stalks and the foliage of lemon grass can be used for cooking or brewing tea. Lemon grass is also used as a preservative…
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Thyme
Thyme is mostly used as a kitchen herb but it is also used in natural medicine in connection with chest and respiratory problems. How to…
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Papaya
Papayas are native to southern Mexico and Central America. The fruit is also called a “tree melon,” Papaw or Paw Paw. The seeds of the…
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Mizuna
Mizuna is an Asian green that is commonly found in baby lettuce mixes, but can also be enjoyed by itself, raw or cooked. It is…
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Curry Tree Leaves
Curry leaves, kadi patta in hindi, are not the same as curry powder. The literal translation in most indian languages is ‘sweet neem leaves.’ Curry…
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Moringa
Moringa leaves are incredibly nutritious, containing essential antioxidants, amino acids, and vitamins. Moringa can lower blood sugar and cholesterol in addition to increasing lactating women’s milk production. How…
